Healthy eating at the heart of the Grand Hôtel-Dieu
Located inside the Grand Hôtel-Dieu, an historical monument and a former hospital reconverted, La Cité Internationale de la Gastronomie focuses on culinary culture and the French "art de vivre".
Last updated date : 02/01/2023
Headed by the City of Lyon, the Metropole and Region, this innovative project has been supported by all professions in the sector: agriculture, the food-processing industry, the catering trade and hotels, restaurants and tourism.
