Culina Hortus
38 rue de l'Arbre Sec - 69001 Lyon 1er
The team would like to offer a new type of dining experience in France: a gastronomic establishment with high-end, 100% vegetarian menus, served in a stylish and cosy setting.
The menu, which is updated every week for lunch and every month for dinner, features generous, gastronomic dishes, made with only vegetables, cereals, fruit, eggs and dairy products.
Our carefully sourced ingredients are of exceptional quality and are mainly organic and local: the only French quinoa, from Anjou, produced by Mrs Abbott; citrus fruits from around the world produced in France by Mr Bachès, who is a regular supplier of Michelin-starred restaurants; single-varietal olive oils produced by Alexis Munoz; hazelnut, hemp and prune oil produced by Mrs Barrere; figs produced by Mr Baud; flowers and micro-herbs, herbs and wild plants produced by Mrs Bolmont; cheeses from Mons (MOF) and Bordier butter, which will be served at the table.
The establishment also offers natural biodynamic wines, with a dozen wines by the glass, organic lemonades, whole-plant teas and herbal teas, and a collection of spirits for connoisseurs.
38 rue de l'Arbre Sec - 69001 Lyon 1er
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