Healthy eating at the heart of the Grand Hôtel-Dieu
For several years, the Cité Internationale de la Gastronomie, housed within the Grand Hôtel-Dieu, hosted numerous exhibitions on French culinary cultures and the art of living. It can no longer be visited or accessed by the general public.
Last updated date : 29/04/2025
Headed by the City of Lyon, the Metropole and Region, this innovative project has been supported by all professions in the sector: agriculture, the food-processing industry, the catering trade and hotels, restaurants and tourism.
