Nos sélections

Grands projets, ouvertures, nouveaux événements, services innovants, création de visites... Voici une sélection de ce qu'il ne faut pas manquer dans l'actualité lyonnaise !

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Restaurant l'Artichaut

L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...

Plate Printing Workshop by Brochier Soieries

Brochier Soieries 1890 is committed to conserving its historic collection of more than 13,000 printing plates. Come and enjoy the experience with us...

Histoire(s) Décalée(s)

Histoire(s) Décalée(s) offers a different way to see Lyon. Follow the guide to explore esoteric history, famous criminal cases and the secrets of a...

Les Halles Grand Hôtel-Dieu

Inventing ‘Les Halles’ of tomorrow in an exceptional setting, in the heart of the Grand Hôtel-Dieu: Nine local artisans work shoulder to shoulder in...

C'est Lyon qui régale !

Casabea

Set in the Presqu'île, Casabea gets its inspiration from the Mediterranean coast and the chef's original creations. Discover a sunny corner in the...

Food Traboule

It's official. Food courts are all the rage in Lyon! But, if there's one which is particularly eagerly awaited, it has to be the Food Traboule. This...

C'est Lyon qui régale !

Lollipops fabrication workshop and tastings

Come attend or take part in the fabrication of lollipops during manufacturing demonstrations held every day at 3 PM and 4 PM or during private...

HEAT - Food Court

Heat, Confluence’s food hall, lies within a huge depot and houses 4 containers whose tenants change throughout the year.

C'est Lyon qui régale !

Brochier Soieries 1890 - Grand Hotel Dieu

In its Grand Hôtel-Dieu workshop-store, the Brochier Soieries 1890’s collections, woven and printed in their Lyon workshops, are the result of...

Le Dôme

Located in Lyon's emblematic Grand Hôtel-Dieu in the heart of the Presqu'île, the bar Le Dôme offers a selection of drinks that are anything but...

Epona Restaurant

Located in Lyon's emblematic Grand Hôtel-Dieu in the heart of the Presqu'île, the Epona restaurant boasts an exceptional outdoor terrace. The menu...

Le Sirop de la Rue

Explore our range of culinary souvenirs to take away, to recreate the atmosphere of one of Lyon’s traditional ‘bouchons’. From ‘saucisson brioché’, to...

H7

A major hub of French Tech and an accelerator for digital startups, Lyon’s H7 has become a key figurehead of the new Confluence project in Halle...

Maison Duculty

At Maison Duculty, the ambition is to produce charcuterie imbued with passion, to accompany moments of pleasure, sharing and conviviality, while...

Octopus

Octopus offers local and seasonal cuisine. Visit our bar serving local and artisan beers to share a moment of relaxation under the shade of our plane...

L'Officine

L’Officine, a natural satellite of the Grand Réfectoire in the heart of the Grand Hôtel-Dieu is an exceptional bar run by virtuosic barmen who create...

Anahera - Oasis Urbaine

Start the day with a speciality coffee or a healthy breakfast, keep the ball rolling with a creative lunch, then a sweet afternoon snack. A sure-fire...

Mojgan

Chef Mojgan serves up refined French cuisine, with fragrant Iranian aromas and spices, creating a delicious blend. The food is generously served, in a...

Kopster Hotel Lyon Groupama Stadium

3 stars

At the heart of the Groupama Stadium, Kopster Hotel has a unique style. Its 140 rooms, restaurant and bar, as well as its 240 m² of modular spaces,...

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